Green Chile Chicken Enchiladas | Town & Country Markets
No one is complaining when enchiladas are for dinner! Whether using your own green chile sauce or one prepared these few ingredients come together to make one irresistible meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 1/2 cups green chile sauce (homemade or prepared)
- 3 cups chicken broth, divided
- 10 (8-inch) corn tortillas
- 3 cups cooked chicken, shredded or chopped
- 2 cups shredded Mexican blend cheese, divided
- Sour cream and shredded lettuce for garnish
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