Turkey and Cheddar Cheeseburger Pasta Skillet Recipe | Wisconsin Cheese
Treat your taste buds to tender pasta and ground turkey in a savory, rich cheddar and colby cheese sauce with this cheeseburger skillet recipe.
Ingredients
- 1 tablespoon butter, cubed
- 1 medium onion, chopped
- 1 medium sweet red bell pepper, chopped
- 3 garlic cloves, minced
- 1 pound lean ground turkey
- 3 tablespoons tomato paste
- 2 teaspoons stone-ground mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 cups chicken or vegetable broth
- 1 cup milk
- 2 cups uncooked elbow macaroni
- 8 ounces Arena Mild or Medium Cheddar cheese, shredded (2 cups)
- 4 ounces Arena SpringGreen™ Colby-Jack cheese, shredded (1 cup)
- Salt and pepper to taste
- Minced fresh parsley, optional
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