Pork Tenderloin with Celery Sauce | Canadian Goodness

Ingredients

• 1 1/2 lb (675 g) pork tenderloin
• 8 slices of prosciutto
• 2 tbsp (30 mL) olive oil
• Salt and pepper to taste
• Corn Pancakes
• 1 egg
• 1 oz (30 g) all-purpose flour
• 5 oz (150 g) raw potatoes grated
• 3 oz (90 g) corn kernels
• of nutmeg
• Celery Sauce
• 8 stalks of celery
• 1 tsp (5 mL) cornstarch
• 2 tsp (10 mL) sugar
• 2 oz (60 g) Canadian Brie or Canadian Camembert cheese
• Corn salad to accompany
• Celery leaves o garnish