Hot Chocolate Bombs Recipe: How to Make It
Whether you enjoy them at home on a blustery day or give them away as holiday gifts, these hot cocoa bombs are sure to delight kids and adults alike.
Ingredients
- 22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped
- 1/2 cup baking cocoa
- 1/2 cup nonfat dry milk powder
- 1/4 cup confectioners' sugar
- 6 tablespoons vanilla marshmallow bits (not miniature marshmallows)
- Optional: Sprinkles, colored sanding sugar and melted candy melts
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