Hot Cocoa Bombs – Rosanna Pansino
I had so much fun trying to make these chocolate Hot Cocoa Bombs! I absolutely love how fun, easy, and delicious these are. I also saw similar ways of making these edible chocolate bombs on...
Ingredients
- 2 1/2 cups dark chocolate melting wafers (Ghirardelli)
- 3 tablespoons hot cocoa mix (Swiss Miss)
- 3/4 cups mini marshmallows
- White chocolate melting wafers (Ghirardelli), for decoration
- 3 cups hot milk
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