Unlock the Secret to Perfect Onion Gravy—Quick, Rich, and Irresistibly Savory - Food Future
Unlock the secret to quick, rich onion gravy—simply sauté sliced onions, make a roux, and simmer with beef stock for a gourmet sauce in just 3 minutes. Perfect for steak or mashed potatoes!
Ingredients
- Sunflower or Vegetable Oil 1 tablespoon
- Red Onion (sliced) 1 large
- Plain Flour 2 teaspoons
- Beef Stock (cube or homemade) 400 ml
- Mustard (English or Dijon) 1 teaspoon
- Dried Thyme 1 teaspoon
- Worcestershire Sauce 1–3 tablespoons (to taste)
- Salt and Pepper To taste
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