Unlock the Secret to Perfect Onion Gravy—Quick, Rich, and Irresistibly Savory
Few sauces are as remarkable at changing a meal as onion gravy when it comes to traditional comfort food. Unquestionably adding depth and character to the table
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Cooking tools:
- Immersion blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Sunflower or Vegetable Oil, 1 tablespoon
- Red Onion (sliced), 1 large
- Plain Flour, 2 teaspoons
- Beef Stock (cube or homemade), 400 ml
- Mustard (English or Dijon), 1 teaspoon
- Dried Thyme, 1 teaspoon
- Worcestershire Sauce, 1–3 tablespoons (to taste)
- Salt
- Pepper
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