Easy onion gravy recipe | Good Food
Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g butter
- 1 tbsp olive oil
- 1 bay leaf
- 2 sprigs of thyme
- 4 onions sliced (red or white, or a mixture)
- 1 tsp sugar
- 1 tbsp flour
- 200ml red wine
- 2 tsp red wine vinegar
- 500ml beef stock (or vegetable stock)
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