Pumpkin Protein Cupcakes | Physique Global

Pumpkin Protein Cupcakes | Physique Global

www.physiqueglobal.com

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Ingredients

  • 125g Canned Pumpkin
  • 60g Apple Sauce
  • 70g Fat Free Greek Yoghurt
  • 75g Jumbo Oats
  • 2 Egg Whites
  • 25g Vanilla Whey Protein
  • 4 tbsp Splenda/Stevia
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • Pinch Salt
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg

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