Mango baked in coconut sugar and kaffir lime with coconut ice cream recipe | delicious. magazine
Sweet and perfumed caramelised mango is served with a cooling coconut ice cream in this oh-so good dessert by Valli Little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 large ripe mangoes
- 110g coconut sugar or soft light brown sugar
- 4 fresh kaffir lime leaves
- 1 vanilla pod, split, seeds scraped (or 1 tsp vanilla bean paste)
- For the coconut ice cream
- 400ml coconut milk
- 300ml double cream
- 110g caster sugar
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