Coconut ice cream with mango sauce | epicuriantime.com
Indulge in creamy coconut ice cream layered with tropical mango sauce for a delicious dessert experience. Perfect for special occasions or a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- Ice Cream:
- 1-inch piece of vanilla bean split lenghtwise
- 14 ounces can unsweetened coconut milk
- 2 cups milk
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/2 cup sweetened shredded coconut
- 1/4 cup rum (optional)
- Mango sauce:
- 2 very ripe mangoes, peeled
- 4 tablespoons sugar
- 3 tablespoons fresh lime juice
- recipeIngredient ends
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