Radish and Peanut Salad Recipe | olivemagazine

Ingredients

• 400g radishes trimmed and quartered
• 1 tbsp vegetable oil
• 1 cucumber
• 4 tbsp ponzu soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp smooth peanut butter
• 1 tbsp runny honey
• 10g ginger grated
• 40g roasted and salted peanuts roughly chopped
• 2 spring onions thinly sliced