Radish and Peanut Salad Recipe | olivemagazine
A vibrant combination of radishes and cucumber is tossed in a soy, peanut and honey glaze to create this refreshing seasonal salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g radishes trimmed and quartered
- 1 tbsp vegetable oil
- 1 cucumber
- 4 tbsp ponzu soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp smooth peanut butter
- 1 tbsp runny honey
- 10g ginger grated
- 40g roasted and salted peanuts roughly chopped
- 2 spring onions thinly sliced
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