Professional recipe: Vaso de Chocolate y Cereza. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Vaso de Chocolate y Cereza creada por Puratos España. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Vaso de Chocolate y Cereza
Ingredients
- Bavarois Neutre 10 gr.
- Belcolade Noir Origins Peru 175 gr.
- Nata para montar Uht 35% M.G. 500 gr.
- Leche entera 100 ml.
- Topfil Finest Cereza 30 gr.
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