Chocolate Zucchini Brownies for 16 Servings

Ingredients

• 2 cups finely grated zucchini, undrained (approx. 300g)
• 1 1/2 tsp pure vanilla extract
• 1/4 cup neutral oil, such as avocado or light olive oil
• 1 1/2 cups all-purpose flour (190g)
• 1 cup granulated sugar (200g)
• 1/2 cup unsweetened Dutch-process cocoa powder (45g)
• 1 1/2 tsp baking soda
• 1 tsp fine sea salt
• 1 cup semi-sweet chocolate chips