Zucchini Brownies in 40 Minutes - Cooking with Kendra

Name: Zucchini Brownies in 40 Minutes - Cooking with Kendra
Total time: 40 min
Ingredients: 2 cups (225g) shredded zucchini, squeezed dry; 1/2 cup (115g) unsalted butter, melted and slightly cooled; 1 cup (200g) granulated sugar; 2 large eggs, room temperature; 1 tsp (5ml) vanilla extract; 1/2 cup (45g) unsweetened cocoa powder; 1/2 cup (65g) all-purpose flour; 1/2 tsp (3g) baking powder; 1/4 tsp (1.5g) salt; 1/2 cup (90g) semi-sweet chocolate chips; 2 cups (240g) powdered sugar; 1/4 cup (55g) unsalted butter, softened; 3 tbsp (45ml) heavy cream; 3 tbsp (20g) cocoa powder

cookingwithkendra.net

These Zucchini Brownies are rich and dense. Make fudgy zucchini brownies from scratch with our budget swap table for a treat the whole family loves.

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