Quench MagazineKompot W Spirytusie | Holiday | Quench Magazine

Ingredients

• 3 cup water
• 1 pound fruit, dried (mixed pears, figs, apricots and peaches)
• 1 cup prunes, pitted
• 1/2 cup raisins
• 1 cup sweet cherries, pitted
• 2 each apples, peeled and sliced
• 1/2 cup cranberries
• 1 cup sugar
• 1 each lemon, sliced
• 6 each cloves, whole
• 2 each cinnamon sticks
• 1 each orange
• 3/4 cup grapes, pomegranate seeds, or pitted plums
• 3/4 cup brandy