Fruit Compote Recipe - Recipezazz.com
This recipe came to me from my mother, Constance Wagner, who got it from our dear friend Jane Bragg. It can be served warm as an accompaniment for baked
Ingredients
- 1 can (15 ounce) cherries (black bing cherries with juice)
- 8 ounces dried apricots
- 1 can (15 ounces) sliced peaches (drained)
- 1/2 cup brown sugar
- 1 lemon, whole (juice and grated rind of 1 lemon)
- 1 orange, whole (juice and grated rind of 1 orange)
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