Fruit Compote Recipe - Recipezazz.com

Fruit Compote Recipe - Recipezazz.com

www.recipezazz.com

This recipe came to me from my mother, Constance Wagner, who got it from our dear friend Jane Bragg. It can be served warm as an accompaniment for baked

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Ingredients

  • 1 can (15 ounce) cherries (black bing cherries with juice)
  • 8 ounces dried apricots
  • 1 can (15 ounces) sliced peaches (drained)
  • 1/2 cup brown sugar
  • 1 lemon, whole (juice and grated rind of 1 lemon)
  • 1 orange, whole (juice and grated rind of 1 orange)

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