Ginger Matcha Cookies - Crisco®

Ingredients

• 2 ½ C. all-purpose flour (325g)
• 2 Tbsp. matcha powder (unsweetened)
• 1 tsp. Clabber Girl® Baking Soda
• ½ tsp. Clabber Girl® Baking Powder
• 1 tsp. salt
• 1 ½ tsp. Spice Islands® Ground Ginger
• ½ C. Crisco® All-Vegetable Shortening
• ½ C. unrefined coconut oil (112g)
• 1 C. granulated sugar
• 2 Tbsp. brown sugar, packed
• 1 Tbsp. Spice Islands® Pure Vanilla Extract
• 1 large egg
• 2 Tbsp. water