Effortless 3-Minute Spanish-Style Tuna Tomato Salad Recipe

Ingredients

• 1 lb 450g of ripe on-vine tomatoes
• 8 oz. 220g tinned tuna (we used Ortiz, Tuna Bonito Del Norte In Olive Oil)
• ½ white onion (sliced fine)
• ¼ cup of black olives (pitted is best)
• 1 tablespoon Jerez sherry vinegar (optional)
• 4 tablespoons of extra virgin olive oil
• A pinch or two of coarse sea salt
• A pinch of cracked black pepper