Tuna and tomato salad - Canada's Food Guide
This refreshing salad is a perfect way to use tomatoes. It is versatile enough to enjoy for lunch, on a picnic, or dinner on the patio with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.
Ingredients
- 1 L (2 pints) grape tomatoes, halved lengthwise
- 2 stalks celery, thinly sliced
- 2 cans (each 120 g drained weight) light flaked tuna in water, drained
- 250 mL (1 cup) chopped cucumber
- 45 mL (3 tbsp) red wine vinegar
- 10 mL (2 tsp) extra virgin olive oil
- 1 clove garlic, minced
- Pinch hot pepper flakes
- 85 mL (⅓ cup) chopped fresh basil
- 30 mL (2 tbsp) chopped fresh oregano
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