Asian-style lime chilli fish
Tender fish parcels flavored with lime and lemongrass, served with steamed rice and Asian greens. Perfectly cooked and fragrant, these are a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cleaned whole small white fish (1kg)
- 1/3 cup (80ml) sweet chilli sauce
- 2 teaspoons finely grated lime rind
- 2 tablespoons lime juice
- 10 centimetre stick fresh lemongrass (20g), chopped coarsely
- 2 green onions, sliced thinly
- 1 fresh small red thai chilli, sliced thinly
- 1 banana leaf
- 1/4 cup coarsely chopped fresh coriander
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