Thai Lime Garlic Steamed Fish with Aromatic Marinade (Easy 32-Min Recipe)
Bright lime, fresh garlic, and tender white fish deliver classic Thai flavors in a savory, perfectly steamed dish.
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Cooking tools:
- Steamer basket
- Microplane
- Citrus press
- Dish
- Pot
- Stove
- Mixing bowl
- Spoon
- Paper towel
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 white fish fillets, such as cod or tilapia
- 2 limes, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely sliced
- 1 bunch fresh cilantro, chopped
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