Jill’s Mexican Chicken Lasagna
Family favourite. One of the most delicious and easy meals you can ever put together.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 5 cups medium or hot chunky salsa
- 8 corn tortillas
- 4 cups diced cooked chicken
- 4 sliced green onions
- 1 cup frozen corn, thawed
- 1 can of black beans, rinsed and drained
- 1 lb shredded Monterey Jack cheese or grated Tex Mex cheese mix
- 2 cups shredded romaine lettuce
- 2 cups diced fresh tomato
- 1 cup light sour cream
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