Fondue Duo of Chocolate-Mango and Five-Spice Caramel Sauces | Oregonian Recipes
On the most-romantic day of the year, going out to eat isn’t the only option for a decadent dessert, thanks to this easy fondue recipe featuring tropical fla...
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Cooking tools:
- Saucepan
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Serving platter
- Fondue pot
- Wooden spoon
- Bread knife
Ingredients
- 1/2 cup mango puree
- 2 tablespoons unsalted butter
- 4 ounces bittersweet chocolate, chopped
- 3 tablespoons honey
- 1/2 cup half-and-half
- 5 ounces caramels (about 17 to 18 pieces)
- 1/2 teaspoon five-spice powder
- Wafer cookies
- Fresh berries
- Biscotti
- Marshmallows
- Pound cake, cut into cubes or sticks
- Angel food cake, cut into cubes or sticks
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