Lemon mousse with dried apricots - Pödör
When fresh fruits are not yet in season but we crave for some invigorating fruit dessert, this lemon mousse is a perfect choice.
Ingredients
- 3 piece(s) egg white
- 300 g cream cheese
- 75 g erythritol
- 3 piece(s) lemon balm
- 1 pinch salt
- 7 sheet gelatine
- 7 leaves mint
- 3 piece(s) dried apricots
- 3 tbs water
- Organic apricot seed oil
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