German Bratchos - Klement's

Ingredients

• 1 bag of your favorite Kettle-cooked potato chips (if you're ambitious, you can make your own, too)
• 1-14oz package of Klement's Traditional Bratwurst - sliced into 1/4 thick coins
• 1 - 15oz can of white queso sauce
• 1/2 cup chopped green onions
• 1/2 cup chopped tomatoes
• 2 fresh jalapenos sliced - or 1/4 cup pickled jalapenos from a jar
• Preheat oven to 325 degrees
• In a frying pan brown the sliced bratwurst on both sides until warm
• Pour the white queso sauce into a microwave-safe bowl and heat for 45 seconds until pourable
• Spread kettle chips evenly onto an oven-safe platter or large plate
• Pour the white cheese sauce onto the chips making sure each chip has some cheese on it
• Top with the sliced bratwurst dispersing evenly
• Sprinkle scallions, tomatoes and jalapenos on top
• Place in oven and cook for 15 minutes or until cheese starts to bubble.
• Enjoy!
• For an extra German touch, add some sauerkraut too!