Vegan Eggnog Cupcakes - Rodelle Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• ½ tsp ground nutmeg
• 1 cup vegan eggnog
• 1/3 cup neutral oil (e.g. Avocado, canola, etc)
• 1 tbsp distilled white vinegar or apple cider vinegar
• 2 tsp Rodelle Gourmet Vanilla Extract
• 5 tbsp all-purpose flour
• 1 cup granulated sugar
• 1 cup vegan butter sticks, softened at room temperature (not tub style)
• ¼-½ tsp rum extract, if desired
• ¼-½ tsp ground nutmeg, if desired