Vegan Dollhouse - Eggnog Snow Globe Cupcakes

Name: Vegan Dollhouse - Eggnog Snow Globe Cupcakes
Ingredients: ⅔ cup vegan eggnog (I like the so delicious coconut nog); 2 teaspoons apple cider vinegar (or white vinegar); ⅔ cup + ½ cup (140 grams) all-purpose flour (I use organic unbleached flour); ½ teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon nutmeg; 2 pinches of salt (I use a fine grain pink sea salt); 4 tablespoons sunflower oil (I use sunflower for health reasons, but you can use any vegetable oil); 6 tablespoons organic, vegan, or raw sugar; 1 teaspoon vanilla extract; ⅓ cup vegan butter or margarine (I like the organic whipped earth balance); ⅓ cup organic palm shortening; 1 ½ teaspoons vanilla extract; 1-2 teaspoons vegan eggnog (as needed for consistency); 1 ⅔ cups organic powdered sugar; ½ teaspoon nutmeg; ¾ cup isomalt

vegandollhouse.com

vegan eggnog cupcakes with nutmeg buttercream frosting, topped with mini star cookies playing inside of an edible snow globe

Keywords

christmas cupcake decorations
christmas cupcake flavors
christmas cupcake ideas
christmas cupcakes
christmas cupcakes recipe
cute food
eggnog cupcake recipe
eggnog cupcakes
kawaii food
snow globe cupcakes
vegan christmas cupcakes
vegan christmas desserts
vegan christmas recipes
vegan cupcakes
vegan food
vegan recipe

View full recipe on vegandollhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandollhouse.com.

Share this recipe:

Ingredients

⅔ cup vegan eggnog (I like the so delicious coconut nog)
2 teaspoons apple cider vinegar (or white vinegar)
⅔ cup + ½ cup (140 grams) all-purpose flour (I use organic unbleached flour)
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon nutmeg
2 pinches of salt (I use a fine grain pink sea salt)
4 tablespoons sunflower oil (I use sunflower for health reasons, but you can use any vegetable oil)
6 tablespoons organic, vegan, or raw sugar
1 teaspoon vanilla extract
⅓ cup vegan butter or margarine (I like the organic whipped earth balance)
⅓ cup organic palm shortening
1 ½ teaspoons vanilla extract
1-2 teaspoons vegan eggnog (as needed for consistency)
1 ⅔ cups organic powdered sugar
½ teaspoon nutmeg
¾ cup isomalt