Grandma's Yeast Rolls
Explore Grandma's traditional yeast rolls recipe, passed down through generations, for a delicious family tradition. Allow 5 hours for these tender treats.
Ingredients
- 1 cup lukewarm water
- 1 teaspoon salt
- 1/4 cup sugar
- 1 package dry yeast
- 3 tablespoons vegetable oil
- 1 egg
- 2 cups flour
- about 1 1/2 cups more flour
- melted Crisco (about a tablespoon or a bit more)
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