Crispy Coconut Shrimp with Honey Sauce Recipe
Indulge in the crunch of Crispy Coconut Shrimp, expertly paired with a luscious honey sauce. Elevate your dining experience with this easy-to-make, flavour-packed dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Baking sheet
- Refrigerator
- Skillet
- Tongs
- Slotted spoon
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Kitchen scale
- Fork
- Plate
- Spatula
- Cooling rack
- Deep-fry thermometer
- Colander
Ingredients
- 12 pcs Shrimp (shelled, deveined)
- 3/4 cup Breadcrumbs
- 2 Egg Whites
- 1/3 cup Coconut (grated, unsweetened)
- Oil for frying
- 1/4 cup Honey
- 1 tbsp Rice Vinegar
- 1/2 tbsp Soy Sauce
- 1/4 tsp Red Chilli Flakes
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