Crispy Coconut Shrimp Recipe - LouAna Coconut Oil
These crispy coconut and shrimp dish can be served as a main with jasmine rice or as a fun starter to your summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louana.com.
Ingredients
- 1/2 cup panko breadcrumbs
- 1/2 cup unsweetened coconut flakes
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 large egg, beaten in a small bowl
- 1 pound shrimp, peeled with tails on
- 1/4 cup LouAna® 100% Pure Coconut Oil, for pan
- 1/4 cup honey
- 2 tablespoons Sriracha
- 2 tablespoons minced cilantro
- Juice from half a lime
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