Asian Salad with Mango and Ginger | Arctic Gardens

Ingredients

• SALAD
• 1 bag (4.4 lbs) Arctic Gardens Fusion
• 1/2 bag (200 g) Uncooked rice vermicelli (yields 500 g cooked)
• 2/3 cup Red onion, finely sliced
• 1/2 cup Red pepper, julienned
• 1 1/2 cups Bean sprouts
• VINAIGRETTE
• 2 cups Arctic Gardens Diced Carrots or Arctic Gardens Medium Sliced Carrots
• 1/2 cup Rice vinegar
• 2/3 cup Mango juice
• 2 tsp Fresh ginger, grated
• 2 tbsp Honey
• 1/2 cup Canola oil
• 2 tbsp Fresh mint, chopped