Vibrant Asian-Inspired Vegan Salad: Recipes by our chefs

Ingredients

• 1 large ripe mango, peeled and diced
• 1 medium cucumber, julienned
• 1 small red bell pepper, thinly sliced
• 1 carrot, peeled and julienned
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon sesame seeds
• For the Dressing:
• 2 tablespoons soy sauce
• Juice of 1 lime
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1 small garlic clove, minced
• 1 teaspoon grated fresh ginger