Chopped Mango and Cucumber Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
This picnic-friendly salad is made from mango, cucumbers, cabbage & romaine lettuce, and a dressing made from lime juice, vinegar, garlic, & olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅛ cup fresh lime juice
- 1 Tablespoon honey
- 2 teaspoons sherry vinegar or red-wine vinegar
- ½ teaspoon garlic, minced
- ⅛ cup olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup cucumbers, sliced, peeled and seeded
- 1 Mango, pitted, peeled, and coarsely chopped
- 1½ cups cabbage, sliced crosswise
- ½ head romaine lettuce
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