Cucumber and Pineapple Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this salad with cucumber, pineapple, tomato, serrano or jalapeno chili, soy sauce, olive oil, sugar, lime juice, garlic, mint, and cilantro or parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 teaspoons minced garlic
- ¼ teaspoon salt
- 2 Tablespoons fresh lime juice
- 1 Tablespoon sugar
- 2 Tablespoons olive oil
- 1 (2-inch-long) fresh serrano or jalapeno chili, minced, including seeds
- ¼ to ½ teaspoon soy sauce
- 1 seedless cucumber
- 2 cups fresh pineapple, cored, peeled, and cut into 2-inch pieces
- ½ cup coarsely-chopped fresh cilantro or parsley
- ¼ cup coarsely-chopped fresh mint
- 2 to 3 medium tomatoes
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