Barbecue beef, beans and rice | The Kitchen Playground
Well. Melbourne is a land of extremes lately. From the seemingly unending drought, the searing heat and the dreadful, heartbreaking burning, today was both
Ingredients
- 750g diced gravy beef
- 1 cup kidney beans
- 1 cup brown rice
- 1 onion, chopped
- 2 cloves garlic, chopped
- barbecue sauce (one batch, see recipe below)
- 2 cups water
- mashed potato to serve
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