Best Barbecued Beans on the Planet - Barbecuebible.com

Ingredients

• 1 pound smoked brisket or bacon, cut into 1/4-inch slivers
• 1 can (15 ounces) black beans
• 1 can (15 ounces) dark red kidney beans
• 3 cans (each 15 ounces) baked beans or pork and beans
• 1 large sweet onion, finely chopped
• 1 red bell pepper, cored, seeded, and finely chopped
• 1 poblano pepper or green bell pepper, seeded and finely chopped
• 4 cloves garlic, minced
• 3 to 6 jalapeño peppers, seeded and diced (for hotter beans, leave the seeds in)
• 2 cups sweet red barbecue sauce
• 1 1/2 cups firmly packed light brown sugar, or more to taste
• 1/2 cup Dijon mustard, or more to taste
• 2 teaspoons liquid smoke (optional)
• Coarse salt (kosher or sea) and freshly ground black pepper