Corn Salad with Avocado and Celery Salt Popcorn – A Fresh Summer Recipe by Brooke Williamson | Fine

Name: Corn Salad with Avocado and Celery Salt Popcorn – A Fresh Summer Recipe by Brooke Williamson | Fine
Total time: 25 min
Ingredients: Sherry vinegar: 1/4 cup; Extra virgin olive oil: 3 tbsp; Honey: 2 tbsp; Whole-grain mustard: 2 tsp; Celery seeds: 1/2 tsp; Red chili flakes: 1/2 tsp; Shallot: 1 (minced about 2 tbsp); Kosher salt: 1 tsp; Freshly ground black pepper; Popcorn kernels: 2 tbsp (freshly popped about 2 cups); Extra virgin olive oil spray or olive oil: drizzle; Celery salt: 1/4 tsp (or more to taste); Red onion: 1/4 (very thinly sliced and soaked in ice water for 20 minutes. then drained); Hass avocado: 1 (cubed); Mixed cherry tomatoes: 1 pint (halved); Kernels from white corn: 2 ears; Watercress: 2 big handfuls (trimmed); Basil leaves: Small handful

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This vibrant summer salad by Brooke Williamson features sweet raw corn, creamy avocado, watercress, and a tangy sherry dressing—finished with a crunchy celery salt popcorn topping.

Keywords

corn salad
summer salad
avocado salad
watercress
celery salt popcorn
healthy salad recipe
fresh corn recipe
vegetarian summer salad
easy summer recipes
Brooke Williamson recipe

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Ingredients

Sherry vinegar: 1/4 cup
Extra virgin olive oil: 3 tbsp
Honey: 2 tbsp
Whole-grain mustard: 2 tsp
Celery seeds: 1/2 tsp
Red chili flakes: 1/2 tsp
Shallot: 1 (minced about 2 tbsp)
Kosher salt: 1 tsp
Freshly ground black pepper
Popcorn kernels: 2 tbsp (freshly popped about 2 cups)
Extra virgin olive oil spray or olive oil: drizzle
Celery salt: 1/4 tsp (or more to taste)
Red onion: 1/4 (very thinly sliced and soaked in ice water for 20 minutes. then drained)
Hass avocado: 1 (cubed)
Mixed cherry tomatoes: 1 pint (halved)
Kernels from white corn: 2 ears
Watercress: 2 big handfuls (trimmed)
Basil leaves: Small handful