Summer Fresh Corn Salad – The Wellness Kitchen
Summer Fresh Corn Salad loaded with sweet corn, cherry tomatoes, and red onion, tossed in a zesty dressing—perfect for warming weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewellnesskitchenrd.com.
Ingredients
- 5 ears of sweet corn, cut off the cob (may be grilled)
- 2 1/2 cups cherry tomatoes, halved or quartered
- 1 cup small diced red onion
- 1 large avocado, diced (optional for southwestern flavor)
- 3 tablespoons apple cider vinegar (lime juice about 1-2 limes for southwestern flavor)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 1/2 cup chiffonade fresh spinach or basil leaves (fresh cilantro for southwestern flavor)
- Red pepper flakes to taste for southwestern flavor
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