Cold cucumber soup with avocado and Attilus Caviar topping – Attilus Kaviar S

Cold cucumber soup with avocado and Attilus Caviar topping – Attilus Kaviar S

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1. First wash the cucumber and dice 3⁄4 cucumber coarsely and 1⁄4 finely. Finely chop the garlic. Heat 1 tbsp oil in a pot. Brown the coarse cucumber cubes and the garlic. Deglaze with white wine...

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Ingredients

  • Cucumber - 1
  • Clove of garlic - 1
  • Olive oil - 4 tbsp
  • Litre dry white wine - 0,25
  • Vegetable stock (instant) - 1 tsp
  • Ripe avocado - 1,5
  • Whole milk yoghurt - 500 g
  • Salt
  • Pepper
  • Dill
  • Royal Siberian Caviar - 6 tsp

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