Cold cucumber soup with avocado and Attilus Caviar topping – Attilus Kaviar S
1. First wash the cucumber and dice 3⁄4 cucumber coarsely and 1⁄4 finely. Finely chop the garlic. Heat 1 tbsp oil in a pot. Brown the coarse cucumber cubes and the garlic. Deglaze with white wine...
Ingredients
- Cucumber - 1
- Clove of garlic - 1
- Olive oil - 4 tbsp
- Litre dry white wine - 0,25
- Vegetable stock (instant) - 1 tsp
- Ripe avocado - 1,5
- Whole milk yoghurt - 500 g
- Salt
- Pepper
- Dill
- Royal Siberian Caviar - 6 tsp
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