Beef brisket burrito bowls Recipe | Samsung Food App
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Cooking tools:
- Slow cooker
- Blender
- Skillet
- Mixing bowl
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Fork
- Serving bowl
- Tongs
Ingredients
- 1 x 1kg joint of brisket
- 1 tablespoon smoked paprika
- 1 teaspoon chilli powder
- 2 tablespoons Cajun or chipotle seasoning
- 2 tablespoons vegetable oil
- 200ml beef stock
- 6 tablespoons barbecue
- 4 cloves of garlic salt and pepper
- For the burrito bowls 200g long-grain rice
- 1 x 400g tin of black beans
- 1 red onion a handful of fresh coriander
- 200g grated Cheddar cheese
- 8 small flour tortillas
- 4 pickled jalapeño slices
- 200ml Greek yoghurt juice of 1 lime
- 1 tablespoon chopped fresh coriander
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