German Potato Salad with Broccoli - Whole30 | PrimalGourmet

Ingredients

• 2-2.5 lbs yellow-fleshed potatoes (cut into 1/8ths)
• 1 lbs raw broccoli (cut into florets)
• 1/2 red onion (thinly sliced)
• 3 cloves garlic (finely chopped)
• 1/4 cup fresh parsley (finely chopped)
• 1.5 tbsp compliant grainy mustard
• 1 tbsp all-natural honey (omit if doing Whole30)
• 1 tbsp Sherry wine vinegar (or sub high-quality white wine vinegar)
• 3 tbsp Extra Extra Virgin Olive Oil (EVOO)
• kosher salt
• Freshly Cracked Black Pepper