Minestrone Soup –

Ingredients

• 3 tbsp Olive Oil
• 1 small Onion, diced
• 3 cloves Garlic, crushed
• 1 Celery Stalk, chopped
• 1 medium carrot , peeled and chopped
• 1 tsp dry Oregano
• 1 tsp dry Thyme
• 2 tins Chopped Tomatoes, pureed (800g)
• 1 Bay Leaf
• 1l Vegetable Stock
• 100g Orzo
• Handful Baby Spinach, chopped
• 3-4 tbsp Parmesan, grated
• Fresh parsley, chopped (To serve)
• Salt and Pepper
• 3.5oz Orzo
• Step 1 Select Saute and once ready, add Olive Oil.
• Step 2 Add Onions and Garlic, Then saute for 2 – 3 minutes.
• Step 3 Add the Carrots, Celery, Oregano, Thyme, Tomatoes, Bay leaf, Vegetable Stock and Orzo.
• Step 4 Press Cancel then close the lid.
• Step 5 Select Manual and set on high for 2 minutes.
• Step 6 Turn the valve to seal.
• Step 7 Once ready, do a quick release by carefully turning the valve to release pressure.
• Step 8 Press the saute button and cook for another 5 minutes, or until the pasta is cooked.
• Step 9 Season with Salt and Pepper if needed.