Sea Salt Ice Cream with Lemon Curd, Chocolate and Almonds Recipe - Great British Chefs

Sea Salt Ice Cream with Lemon Curd, Chocolate and Almonds Recipe - Great British Chefs

www.greatbritishchefs.com

James Cochran's sea salt ice cream dish is a dessert worthy of any dinner party. Get the recipe here.

View Original

Share this recipe:

Ingredients

  • 250ml of double cream
  • 250ml of whole milk
  • 115g of egg yolks
  • 100g of caster sugar
  • 13g of sea salt
  • 100g of lemon juice
  • 50g of sugar
  • 100g of butter
  • 1g of agar agar
  • 1 egg
  • 200g of whole milk
  • 50g of double cream
  • 75g of chocolate
  • 13g of UltraWhip
  • 50g of ground almonds
  • 50g of plain flour
  • 50g of caster sugar
  • 25g of butter
  • 50g of 70% dark chocolate
  • 50g of abzorbit

More Like This