Chocolate sea salt cookie ice cream sandwiches Recipe - Los Angeles Times

Name: Chocolate sea salt cookie ice cream sandwiches Recipe - Los Angeles Times
Ingredients: 10 tablespoons (1 1/4 sticks) butter, at room temperature, plus extra for greasing the baking sheets; 1/2 cup sugar, plus 1/3 cup for rolling, divided; 1/4 cup plus 2 tablespoons brown sugar; 1 egg; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 cup flour; 1/4 cup plus 2 tablespoons standard cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon coarse sea salt for sprinkling; About 1 1/2 quarts premium ice cream, such as vanilla or chocolate

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Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream...

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Ingredients

10 tablespoons (1 1/4 sticks) butter, at room temperature, plus extra for greasing the baking sheets
1/2 cup sugar, plus 1/3 cup for rolling, divided
1/4 cup plus 2 tablespoons brown sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flour
1/4 cup plus 2 tablespoons standard cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon coarse sea salt for sprinkling
About 1 1/2 quarts premium ice cream, such as vanilla or chocolate