Sea Salt Ice Cream with Lemon Curd, Chocolate and Almonds Recipe
James Cochran's sea salt ice cream dish is a dessert worthy of any dinner party. Get the recipe here.
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Freezer
- Spoon
Ingredients
- 250ml of double cream
- 250ml of whole milk
- 115g of egg yolks
- 100g of caster sugar
- 13g of sea salt
- 100g of lemon juice
- 50g of sugar
- 100g of butter
- 1g of agar agar
- 1 egg
- 200g of whole milk
- 50g of double cream
- 75g of chocolate
- 13g of UltraWhip
- 50g of ground almonds
- 50g of plain flour
- 50g of caster sugar
- 25g of butter
- 50g of 70% dark chocolate
- 50g of abzorbit
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