Chocolate Tart with Sea Salt Recipe
A rich and decadent chocolate tart with a hint of sea salt. Perfect for any occasion, it combines the sweetness of chocolate with a touch of saltiness.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups All-purpose flour
- 1/4 cup Cocoa powder
- 1/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1/2 cup (cold and cubed) Unsalted butter
- 1 Egg yolk
- 2 tablespoons Heavy cream
- 8 ounces (chopped) Dark chocolate
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/4 teaspoon (for sprinkling) Sea salt
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