Whiskey-Glazed Pork Loin | Paula Deen
Whiskey-glazed pork loin with a sweet maple finish. Perfect for a cozy family supper or special occasion. Easy to make, yields delicious results in just 2 hours.
Ingredients
- 1 (2 1/2-pound) pork loin
- salt and freshly ground pepper
- 1/4 cup pure maple syrup
- 2 tablespoons Tennessee whiskey
- 1 teaspoon dry mustard powder
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