Tennessee Pork Loin With Whiskey, Brown Sugar, and Mustard Recipe - Food.com

Ingredients

• 1/2 cup coarse salt
• 1/2 cup sugar
• 1/2 cup fresh ground black pepper
• 1/2 cup sweet paprika
• 1 (2 1/2-3 lb) center-cut pork loin
• 3 tablespoons tennessee whiskey
• 3 tablespoons Dijon mustard
• 1/2 cup firmly packed brown sugar
• 4 slices bacon
• 3 tablespoons salted butter
• 3 tablespoons brown sugar
• 2 cups ketchup
• 6 -8 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons liquid smoke
• 2 teaspoons dry mustard
• 1 teaspoon onion powder
• 1/2 teaspoon fresh ground black pepper
• 2 cups wood chips, soaked for 1 hour in water to cover, then drained